ABOUT US

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Having grown up in a pub and worked in pubs since the tender age of 14, Pete went on to train with Mitchells & Butlers (well, Bass back then!) in 1992.  30 years later he still loves pubs more than anything else.

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In particular he adores the City and has always been driven to run pubs in this very special little square mile.  Being an independent operator, creating our own pub from a total blank canvas has been a life goal and is a real passion and source of pride for Pete.

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Every detail is meticulously managed.  It's a proper pub that is warm, friendly and inviting. Lines are cleaned weekly. Glasses are frozen. Wines are from a lovely independent wholesaler. The food is home cooked (usually by Pete himself), absolutely delicious and generous. Staff are helpful and actually enjoy their job!